Sold Out! KATZ LATE HARVEST ZINFANDEL AGRODOLCE WINE VINEGAR 375 ml. The versatility of this new elixir will expand the repertoire of every level of cook. var n = d.getFullYear(); Katz Citrus Blossom Honey. Red Wine "Trio" Vinegar - Katz. In store pickup ONLY. In California's Suisun Valley, Albert Katz waits to harvest his Sauvignon Blanc grapes until they are high in natural sugars and the flavors are concentrated. $12 (5.8% acidity) There are no shortcuts to making handcrafted vinegar. It's crafted by Sante Bertoni on his family estate outside of Modena, Italy. $(document).ready(function () { Katz Vinegar Zinfandel. $39.99. The Zinfandel grapes that go into this product are harvested late, after their sugars are fully developed. The finished Zinfandel vinegar has a jammy texture with fresh berry overtones and a tart, crisp finish. While the nose combines fruity with pleasantly sharp, the flavor is rich, mellow and winey. To achieve this, they harvest Sauvignon Blanc grapes from the Suisun Valley that borders, The unfermented juice from the grapes is blended with their proprietary wine vinegar and slowly aged in oak barrels until it becomes a balanced AgroDolce Sauvignon Blanc vinegar. The Zinfandel grapes that go into this product are harvested late, after their sugars are fully developed. Visit the store. $13.99. Made from 100% North Coast Zinfandel picked when the grape’s sugars are concentrated and port-like, this vinegar has a deep garnet color. var n = d.getFullYear(); Balanced and complex, woodsy and fruity, the Katz Agrodulce vinegar (agrodulce means sour-sweet) is one of the best vinegars I’ve ever tasted. katz agrodolce vinegar. Katz's Late Harvest Zinfandel AgroDolce Vinegar is a delightfully sweet and sour elixir, as the term AgroDolce will suggest. Katz Vinegar is named after Albert Katz and his family who produce this impeccable product. In Italian, agrodolce means "sweet and sour," and this nuanced vinegar beautifully expresses both. The garnet, port-like color gives way to a “jammy” texture with lots of plum and fresh berry overtones and a pleasant, crisp finish. No products in the cart Try Sauvignon Blanc vinegar in a pear, walnut, and blue cheese salad with a splash of walnut oil. Acetoria Tomato Vinegar. For a simple salad dressing, add just a drizzle of olive oil, along with salt and pepper. Shop my products online. Katz Range Wildflower Honey. It’s called agrodolce—a robust Italian sweet-and-sour sauce that’s sweet and tart and tangy all at once. Sparkling Wine Vinegar - Katz. They can be a great accompaniment to rich cuts of meat and poultry such as duck breast. Gastrique. $19.99. The finished Zinfandel vinegar has a jammy texture with fresh berry overtones and a tart, crisp finish.Click here to read more about The Care and Feeding of Artisan Wine Vinegars, Questions or assistance please call us: 206.286.9988. With decades of experience, first as a chef and then as producer of some of the highest quality ingredients available today, Albert Katz has a profound understanding of vinegar, one of Man’s oldest condiments: "As a culinary ingredient, I have long found vinegar … This recipes courtesy of Albert and Kim Katz of Katz and Company. In Italian, agrodolce means "sweet and sour," and this nuanced vinegar beautifully expresses both. Sherry-like in color with hints of vanilla, sweet apricot, and pear. By harvest time they are almost "raisiny" from their concentration of fruit and sugars. $13.99. Use this sweet and sour vinegar anytime you'd use red wine vinegar. AgroDolce in Italian means "sweet and sour." This barn is one of the oldest structures in Napa and maintains a cool temperature year-round. In Italian, agrodolce means "sweet and sour," and this nuanced vinegar beautifully expresses both. }); Summer Tomatoes with Zinfandel Glaze Recipe, Katz Zinfandel Agrodolce Vinaigrette Recipe, Sweet and Sour Red Cabbage Recipe - Don (2020). Buy Book $14.00. Ingredients: 2 generous tablespoons Katz Late Harvest Zinfandel AgroDolce Vinegar 1 clove of Anselmo garlic, finely minced 1 teaspoon whole grain Dijon mustard good pinch fresh thyme (finely chopped) … $15 (5% acidity) NOW IN OUR LARGER SIZE VINEGAR BOTTLE! Mix it with a bit of mustard, black pepper, herbs and olive oil to marinate chicken for the grill or to roast. Here, we marry our own KATZ varietal honey with varietal wines in oaks barrels, slowly fermenting it into a finished Agrodolce...“sweet and sour” in Italian. Alvear Sweet PX (Pedro Ximenez) Sherry Vinegar. This Katz Sauvignon Blanc vinegar is a must-have condiment for any pantry!Click here to read more about The Care and Feeding of Artisan Wine Vinegars, Questions or assistance please call us: 206.286.9988. Log in or register to create a wishlist KATZ LATE HARVEST ZINFANDEL AGRODOLCE WINE VINEGAR 375 ml. But if you can look past the aesthetics, apple cider vinegars bring great depth to … The fermented juice from the grapes is added to oak barrels along with an established vinegar "mother." Serving Suggestions $12.99. More than anything else, it’s exceptionally delicate, subtly sweet and really delicious. Tiburtini White Wine Vinegar. The result is AgroDolce, meaning sweet and sour, a … Albert Katz has upped the ante and blended his local wildflower honey with the win Acetoria Fig Vinegar. To achieve this, they harvest Sauvignon Blanc grapes from the Suisun Valley that borders Napa on its west side. The juice is then fermented before slowly converting it to vinegar in oak barrels. With a low 5.8% acidity, the finished balanced Katz Vinegar has a port-like color which gives way to flavors of plum and fresh berry jam with a crisp finish. document.getElementById("CRYear").innerHTML = n; Agrodolce – A lighter-bodied, fruity vinegar that can also be from the balsamic region, ... Katz Zinfandel & Sauvignon Blanc Vinegar – The Katz Zinfandel made in California is one of my favorites. Albert Katz and his wife, Kim, owned the Broadway Terrace Cafe in Oakland in the 1980s, then sold it … This excellent Zinfandel vinegar has a rich, complex sweet and sour flavor - try sipping a bit from a spoon. The finished vinegar is almost sherry-like in color and complexity with hints of vanilla from the wood, and sweet apricot, fig and pear from the late-harvest grapes - but all supported by a strict backbone of crisp acidity from the vinegar base. document.getElementById("CRYear").innerHTML = n; More details in our, Yotam Ottolenghi (Simple, Jerusalem, Plenty More ...), ChocolateAndZucchini.com (Clotilde Dusoulier), Chef Karen Binkhorst (Home Meals with Karen), Garden Treasures Organic Farm of Arlington, Monograno Felicetti Organic Kamut Grain Pasta, Sgambaro Molino E Pastificio Italian Pasta. var d = new Date(); £ 0.00 0.00. << br>. It’s slightly sweet with flavors of plum and fresh berry and a pleasant, crisp finish. 375 ml The finished vinegar is almost, By using this site, you accept the use of cookies to improve the experience. Apple cider vinegar has become my go-to for preparations as diverse as barbecue sauces and shrubs. Agrodolce Vinegar Sauvignon Blanc - Katz. The garnet, port-like color of the Agrodolce gives way to a 'jammy' texture with lots of plum and fresh berry overtones and a pleasant, crisp finish. Albert and Kim Katz have long been fascinated with the idea of marrying the sweetness and complexity of wine grapes that have been left on the vine to concentrate the flavors and natural sugars together with bright and crisp acidity. Ingredients: 2-3 Large Beefsteak Tomatoes (add some cherry tomatoes if you like) 1/2 cup Katz Late Harvest Zinfandel AgroDolce Vinegar 1/4 cup Katz Rock Hill Ranch EVO 10-12 fresh basil leaves sea salt or fleur de sel, to taste ground pepper, to taste Directions: 1. This recipes courtesy of Albert and Kim Katz of Katz and Company. By using this site, you accept the use of cookies to improve the experience. The vibe is candlelit, cozy, with an old wood burning oven, exposed brick walls, a pressed tin ceiling and a small wine bar where one can dine also. Perhaps the best surprise is that because there is enough sugar in agrodolce vinegar, you can reduce it in a pan to create wonderful syrupy topping for everything from fruit to steaks! Then these are blended together in oak barrels and slowly fermented into finished Agrodolce vinegar. Katz Raspberry Flower Honey. Here, we marry these elements to create vinegar of great depth and complexity. It has the big, jammy, grapey sweetness of a Zinfandel wine with a balanced amount of acidity and tartness. Because it tends to be a little cloudy and ruddy in color, some people shy away from using it for pickling. 12.7 oz. }); Orecchiette Del Prete Pasta - Rustichella d'Abruzzo, Minami Binchotan (White Oak Pressed Charcoal), Mix it with a bit of mustard, black pepper, herbs and olive oil to, AgroDolce in Italian means "sweet and sour." Katz Late Harvest Viognier Honey Vinegar. $(document).ready(function () { It particularly complements tomatoes, and it's just wonderful reduced and sprinkled over figs, perhaps accompanied some semi-firm white cheese. Albert and Kim Katz have long been fascinated with the idea of marrying the sweetness and complexity of wine grapes that have been left on the vine to concentrate the flavors and natural sugars, with the bright and crisp acidity of authentic Orleans Method vinegar. Katz Napa, California . $14.99. $39.99. 1/4 cup KATZ Late Harvest Viognier Honey Agrodolce Vinegar 1/4 cup KATZ Organic Extra Virgin Olive Oil, Chef's Pick or Rock Hill Ranch 1 tablespoon ground cumin 1 teaspoon sea salt 1 tablespoon black pepper, ground directions: Place the red onion in a large mixing bowl and toss with half of the salt and let sit together for 10 to 15 minutes. The versatility of this elixir will expand the repertoire of every level of cook. Albert and Kim Katz have long been fascinated with the idea of marrying the sweetness and complexity of wine grapes that have been left on the vine to concentrate the flavors and natural sugars, with the bright and crisp acidity of authentic Orleans Method vinegar. Here, we marry our own KATZ Varietal Honey with late harvest Viognier wine that is crafted from grapes left on the vine to enhance their sweetness and deep spicy, floral qualities. Basically, the sauce is a reduction of something sour (vinegar) with something sweet, in this case honey. They then are blended together in oak barrels and slowly fermented into finished Agrodolce vinegar. Agrodolce vinegar has been selling at incredible rates at our store despite the obvious fact that it’s not exactly inexpensive. It's great for sauteing, stir fries and marinades, or try it in our Sautéed Apples, Onions and Mushrooms. The fruit has long been sought after by chefs for its elegant balance of sweet and tart … There are no shortcuts to making handcrafted vinegar. Agrodolce means “sweet and sour" in Italian, and the grapes are left on the vine to let the sugars concentrate. Why? Albert and Kim Katz have long been fascinated with the idea of marrying the sweetness and complexity of wine grapes that have been left on the vine to concentrate the flavors and natural sugars together with bright and crisp acidity. $15.99. Katz marries their own KATZ Varietal Honey, with Late Harvest Viognier wine crafted from grapes left on the vine to enhance their sweetness and deep floral qualities. ©1999- ChefShop.com® | All Rights Reserved | Privacy Policy | Terms & Conditions | Sitemap Acetoria Raspberry Vinegar. The closest public lot is located at 167 Essex Street and the corner of Houston, near Katz's Deli. You'll need less oil with the balanced acidity in AgroDolce than in your regular dressing recipe. Lavagna opened its doors on February 1st 1999.The restaurant offers casual Italian trattoria fare at moderate prices. Alvear Dry Sherry Vinegar (PX) 100% Pedro Ximenez. Suggestions: This is one of our favorite vinegars for dressing a salad. This is the same tradition used for hundreds of years to make the great Sauternes of France. Italian agrodolce—a sticky, tart-sweet condiment made by reducing sugar or honey, vinegar… There are no shortcuts to making handcrafted vinegar. , it ’ s not exactly inexpensive and tartness together in oak barrels sweet-and-sour that... These elements to create vinegar of great depth and complexity repertoire of every level of cook and fresh overtones. You 'd use red wine vinegar 375 ml a reduction of vinegar sour '' in Italian combines with! To rich cuts of meat and poultry such as duck breast after Katz. Balanced amount of acidity and tartness grapes that go into this product are LATE! 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