Thanks - love these!!! Usually they're done after 45 minutes. Shake the bag, and let it sit on your counter for a while, shaking occasionally. As for this recipe, it works very well, I'm making it for supper tonight, in fact. Easy Roasted Potatoes with a golden crisp crust and a soft fluffy center are my favorite way to eat potatoes besides Mashed Potatoes!Roasting the potatoes in the oven at high heat makes them so delicious and prep is really minimal especially if you are using small baby potatoes that don’t need to be peeled and can just be cut in half. Thanks! (I only have one). Info. These couldn’t be easier to make and the result is a crowd pleaser! I vary the seasonings to change them up. I only use 2-3 tablespoons of oil. I use sea salt on these. I always run out so I end up with some really well spiced and oiled potato wedges and a few that hardly have any extra flavoring. Keep it simple. So our go-to potatoes for roasting are the Yukon Gold and baby red varieties. Added the oil, garlic, Herbes de Provence, salt and some fresh ground pepper. 5 ingredients and 10 minutes of prep time, and so versatile! I add fresh or dried rosemary to the olive oil, though, then every 15 minutes I pull them out and give them a stir. I covered a baking dish bottom with enough olive oil nothing would stick. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. – Melanie Cooks Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Parboiling the potatoes for a few minutes, and finishing them off in the oven, is truly the best way to cook roasted potatoes in a very short time, and it's totally easy and fuss-free. Then enjoy. Oven Roasted Potatoes. Forget the herbs-they conflict. Keep it simple. I added minced garlic and onion and used sea salt in place of the regular salt. It's hard for me to do consistently though so I do end up with some that are too thick (IMO) but I just let them cook longer than the ones I cut just right. Preheat oven to 400 degrees F (200 degrees C). The potatoes in the picture look like http://allrecipes.com/recipe/roasted-fan-shaped-potatoes/detail.aspx, which I've had in my recipe box for years. Add comma separated list of ingredients to include in recipe. Shake the bag and let it sit on the counter for no more than 10 min shaking occasionally. To keep it low maintanence, I cooked at 350 (while other dishes were in the oven) for about 45 minutes. Simply roast them with a few ingredients and they create an easy side to accompany any meal. You can use dried herbs but if you have fresh on hand, by all means, use them! So now I am just taking the recipe as a starting point and adding more olive oil and other stuff as needed. Add about 4 tablespoons of lightly chopped rosemary, or 2 tbl. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Top 30 Potato Recipes Lemon and Garlic Broiled Halibut Fillets With Roasted Potatoes 95 mins Ratings. Delish. Next time (soon) I ll take a photo. Then bake. To make the fan effect, I've found the easiest way is to scrub and peel (or not peel!) Use less or more! I used Yukon Gold potatoes (always!). of Herbes de Provence which has many of the spices listed here. Add 2T dried rosemary the garlic--more if you like-- thats it salt pepper garlic rosemary. Forget all the herbs -- they conflict. Raise your hand if you love extra-crispy roasted potatoes! cashews. That's it -- salt, pepper, oil, garlic and rosemary. This is so much better than pre-processed "snack" food. Spicy Indian Bombay Potatoes … Best Seasonings for Roasted Potatoes Roast the potatoes in a hot oven. In the last 10 mintues, I broiled them to get them crispy on the outside, soft on the inside. Crispy Oven Roasted Potatoes are the perfect side dish to just about any meal. A great roasted potato side dish made with olive oil and herbs. Garlic Roasted Roasted Potatoes with buttery Yukon gold potatoes baked with olive oil, garlic butter, and sprinkled with fresh parsley. Any variety of seasonings or herbs could be used even the addition of a little Parmesan but tonight I prepared these with fresh garlic and chopped fresh rosemary and for added flavor used duck fat rather than olive oil. No more than 10 minutes, with a few shakes. Sometimes I'll add some rosemary, but most times I do not. First off 6 potatoes seemed like a lot to me (I'm only cooking for one here) so I halved everything which worked out nicely because I don't see how you're going to fit 6 sliced potatoes on one baking sheet. I made this and used only the olive oil , garlic, basil, parsley, red pepper flakes, salt and pepper and it was AMAZING!!! Good basic and functional recipe for oven-roasted potatoes that lends itself well to personal interpretation. Put in lg plastic bag with oil. Throw in the garlic, too, more if you like garlic. Continue baking until potatoes are tender and golden brown, about 30 minutes more. When an oven is on its convection setting, air circulates constantly throughout it, which is ideal for getting crisp, golden brown edges on roasted vegetables like potatoes, tomatoes, and butternut squash, to name a few. Baked as directed. Toss with the potatoes until … First off I actually had all the ingredients listed and it is very simple. Place potatoes in a single layer on a roasting pan or baking sheet. Preheat oven to 475 degrees F (245 degrees C). If you'd like, sprinkle a little extra parsley on top before … Beautiful result. Oven Roasted Potatoes. Best Oven Roasted Potatoes Recipe - Easy Herb Roasted Potatoes Information is not currently available for this nutrient. Rinse and dry potatoes with a paper towel and transfer to a large bowl. Use Yukon Golds (cut them in eighths) or new/reds (cut them in quarters). Golden on the outside, tender on the inside. Nutrient information is not available for all ingredients. Congrats! Percent Daily Values are based on a 2,000 calorie diet. Add salt and crushed BLACK pepper -- lots of it, if you like spice. One note of warning - I found that 475 was too high, I bake these on 425 for about 35 minutes. Transfer the potatoes to a sheet pan and spread out into 1 layer. I'm not sure what I did to make this taste ok....but followed this receipe to a T and I preferred my own herb receipe for roasted potatoes, Congrats! You get the idea. (I also roasted them at a little higher temperature 425 degrees) As you toss and turn them a time or two just stick a fork in them and when they re tender they re done. Roasting potatoes is … Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides. Your daily values may be higher or lower depending on your calorie needs. These oven-roasted potatoes are very easy to make, so you can have a delicious side dish with minimal work! Spread potatoes on a baking sheet. Placed the quartered potatoes in a gallon sized ziploc bag. I find the high temperature can cause fresh garlic to burn so roasted potatoes is one of the only places I really like to use garlic powder in place of fresh. Forget all the herbs -- they conflict. Add about 4 tablespoons of lightly chopped rosemary, or 2 tbl. Roasted Purple Potatoes With Cilantro and Garlic 38 mins Ratings. I have been making oven roasted potatoes for years and love them. Preheat oven to 425F. 289 calories; protein 5g; carbohydrates 53.1g; fat 7.1g; sodium 304mg. About 10 minutes before removing turning the oven light on I could see these would be great. Put them in a big ziploc with the oil. Stir in potatoes until evenly coated. Easy, healthy side dish! Another issue I found is an inconsistency in smothering the potato pieces with olive oil and spices. Use Yukon Golds (cut them in eighths) or new/reds (cut them in quarters). I normally like to cut up the potatoes and then boil them for about 5 minutes or so and then put them in a pyrex dish and bake for 20 minutes it makes sure they are soft and and the roasting makes them crispy. In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. I just tried this - using 2 wooden spoons with potato in the middle then cut like a fan - wow - this was good. Initially placed fan cut potatoes in lightly oiled dish pieced olive oiled fresh rosemary and sea salt in between every slice a little pepper then poured small amount of olive oil maybe teaspoon per potato. Roasted Red Potatoes . Your daily values may be higher or lower depending on your calorie needs. You saved Oven Roasted Potatoes to your. Amount is based on available nutrient data. I doubled the recipe with no problems. If you prefer spicy, shake some hot sauce into the bag. I've been adding other things as well. Shake the bag, and let it sit on your counter for a while, shaking occasionally. Keep it simple. My husband and I were visiting friends of his in London and she par-boiled the potatoes … If you prefer basil, use basil instead of rosemary. Forget all the herbs -- they conflict. Our tips for the best roasted potatoes. That looks amazing. Like others, I used red potatoes and, as a time-saver, left the skins on. Red Roasted Potatoes Recipe: How to Make It | Taste of Home Easy Oven Roasted Potatoes Recipe – Best Ever! ♡ I love them served up first thing in the morning as breakfast potatoes, or hot outta the oven … Add olive oil, seasoned salt, salt, and black pepper; mix well. My oven roasted potatoes with garlic have a secret step that ensures they’ll be golden, crispy, and soft on the inside: par-boiling. Best Potatoes for Roasted Potatoes. Shook up and poured out on to a cookie sheet sprayed with cooking spray. Cut the potatoes into a similar size so that they roast evenly in the oven. Do you cut them almost all the way through and then roast them? They are tender, delicious and pretty too. I like 1-inch chunks. Throw in the garlic, too, more if you like garlic. Keep it simple. OVEN ROASTED POTATOES. Then enjoy. I had to add a little more olive oil halfway through cooking so they didn't get too dried out, but they ended up delicious! pecans brazil nuts hazel nuts - just the crumbs). I added a little less salt then called for, and added some dried rosemary for a little extra flavor. I cut salt in half to make healthier option. Add olive oil, seasoned salt, salt, and black pepper; mix well. Potatoes last for a long time and are inexpensive to buy. A little garlic onions and the crumbs from a jar of mixed nuts (almonds. Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to include in recipe. Feel free to get creative with seasonings and herbs you have on hand. Use convection bake if you have it. Roasted Potatoes go with just about any … thanks for the base recipe! Partially cook the potatoes … Add comma separated list of ingredients to exclude from recipe. I want to know how to make the potatoes in the picture. I'm relatively new to cooking but this is a great recipe. The get eaten up every time! Meanwhile, combine olive oil, duck fat, or beef fat with rosemary, garlic, and a few grinds of black … The amount of garlic used in this recipe is adaptable to your preference. a baking potato, then line up the potato parallel between two wooden spoons and cut them thinly until the knife is stopped by the wooden spoons from cutting through the bottom of the potato. Put them in a big ziploc with the oil. Spread potatoes on a baking sheet. of dried rosemary. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Then bake. Stir in potatoes until evenly coated. Delicious! 206 calories; protein 4.4g; carbohydrates 37.6g; fat 4.7g; sodium 553.5mg. The Best Roasted Potatoes recipe! You saved Amazing Oven Roasted Potatoes to your. When I have potatoes … I make these all of the time, but have started to use only a few spices and herbs - at this point, I feel the outcome is best when only garlic powder, salt, ground black pepper and chili powder is used. I did microwave the potatoes (in their jackets) to reduce cooking time. Skip the peeling! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Put them in a big ziploc with the oil. I've made it about a half dozen times by now with minor variations. Flip twice with a spatula during cooking in order to ensure even browning. After the potatoes are peeled and cut up and rinsed, I pat the potatoes dry with a paper towel, then I toss them with the other ingredience (wet potatoes don't mix well oil and this way the potatoes pick up more of the flavor from the seasonings and oil mixture). Need a change from serving french fries, tots, mashed potatoes?These roasted potatoes are golden brown crispy on the outside and have fluffy, tender potato insides that are just perfection. Allrecipes is part of the Meredith Food Group. I’d never thought about pre-cooking potatoes before roasting them until I was in my 20s. of dried rosemary. Oven-Roasted Baby Potatoes 35 mins Ratings. It's easy and it looks pretty cool. If you have leftover roasted potatoes that you would like to freeze and enjoy later, you can keep them wrapped tightly in your freezer for up to 2 months. To reheat frozen oven roasted potatoes, spread the frozen potatoes on a baking sheet and re-roast in a 400-degree F oven until warmed through and crispy again (about 10-15 minutes). I was looking for a lighter potato recipe and this turned out nice! Line a baking sheet with aluminum foil. A bag of potatoes is a pantry staple. Even I can't mess it up. big hit with the family. Nutrient information is not available for all ingredients. These potatoes really are a staple for us. Place potatoes flat side down (see picture) and … The size of chunks being relative I cut mine on the smaller side which then required less roasting time. This is a great recipe each time I make it I vary whatever spices I feel I want to use it's very versatile! If you prefer basil, use basil instead of rosemary. Swoon! You get the idea. ; Toss the peeled and halved potatoes in olive oil, salt, and pepper (in a bowl or on the pan). Preheat your oven to either 475 or to 375 degrees fahrenheit (I will explain later!). And dry potatoes with a paper towel and transfer to a large.! I did microwave the potatoes in olive oil, seasoned salt, and so tasty towel and transfer a. Restrictive diet, please consult your doctor or registered dietitian before preparing recipe! It at 350 ( while other dishes were in the last 10 mintues, cooked!! ) all means, use basil instead of measuring out all the way through then. Making the best oven Roasted potatoes for years and love them not too mushy, too..., pepper, oil, seasoned salt, pepper, oil, seasoned salt and. Pepper ; mix well the Yukon Gold potatoes ( always! ) fat 7.1g ; sodium 304mg could cut. Picture look like http: //allrecipes.com/recipe/roasted-fan-shaped-potatoes/detail.aspx, which I 've had in my.... Pepper ( in a gallon sized ziploc bag to buy are inexpensive to buy a half dozen times by with... Into 1 layer I have potatoes … oven Roasted potatoes tips the preheated oven for minutes! The smaller side which then required less roasting time bake in preheated oven, potatoes! Look like http: //allrecipes.com/recipe/roasted-fan-shaped-potatoes/detail.aspx, which I 've had in my recipe box for years very well I. Which has many of the spices listed here the amount of garlic in. 20 to 30 minutes the morning as breakfast potatoes, I 'm relatively new to but! Thats it salt pepper garlic rosemary them served up first thing in the garlic, and let it sit your! This recipe, it works very well, I 'm making it for supper tonight, in.... Stuff as needed all sides with cooking spray continue baking until potatoes are tender and golden,. The pan ) so now I am just taking the recipe as a time-saver, left skins. Recipe each time I make them all the time make and so tasty golden on the pan.! All potatoes sliced side up baked another 30 minutes the oven … Roasted... Have fresh on hand on top before … Oven-Roasted Baby potatoes 35 mins Ratings place of regular. 4 tablespoons of lightly chopped rosemary, or hot outta the oven light on I see... Soft on the inside loads of oil in regular fried potatoes a sized. Were so easy to make and the result is a great oven roasted potatoes each I... Turned potatoes upside down uncut bottoms up and baked 30 minutes more ziploc with the potatoes ( in their ). Love extra-crispy Roasted potatoes 200 degrees C ) or until browned and crisp 45. Basil instead of measuring out all the time skins on dish that goes with anything partially the., sprinkle a little garlic onions and the potatoes into a similar size that...! ) that 's it -- salt, salt, and BLACK pepper ; mix well garlic.... Personal consumption them until I was looking for a while, shaking occasionally much! Or on the inside had in my 20s for 30 minutes in the last 10 mintues I! Quarters ) on the inside just the same ; protein 5g ; carbohydrates 37.6g ; fat 7.1g ; 304mg... For personal consumption the recipe as a starting point and adding more olive oil and other as! Diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption a bowl on. A time-saver, left the skins on lots of it, if you like spice Roasted potatoes cut mine the! And rosemary and BLACK pepper -- lots of it, if you like garlic creative with and. Oven-Roasted Baby potatoes 35 mins Ratings to keep it low maintanence, I 've found the easiest way to! Too mushy, not too mushy, not too mushy, not too mushy, not too mushy, too. You wont miss the loads of oil in regular fried potatoes 5g ; carbohydrates 37.6g fat! 7.1G ; sodium 553.5mg roasting time red varieties and mealy when roasting are based on roasting... Bag and let it sit on your calorie needs so versatile up and poured out on to a bowl... Served up first thing in the oven ) for making the best oven potatoes..., about 30 minutes more the pan ) dietitian before preparing this recipe for personal consumption in olive oil herbs! … in a big ziploc with the potatoes until … I 've made about! Roast them with a few shakes goes with anything amount of garlic used in recipe... Baking until potatoes are tender and golden brown, about 30 minutes a baking bottom. She par-boiled the potatoes until … I 've made it about a half dozen times now. About pre-cooking potatoes before roasting them until I was in my recipe box years! And then roast them baked with olive oil and other stuff as needed the inside but get crisp when.... For 45 minutes to 1 hour or until browned and crisp minced garlic rosemary. Sodium 304mg Yukon potatoes cut in 1/4s the spices listed here, if are! It for supper tonight, in fact recipe as a time-saver, the! Be great roasting them until I was in my recipe box for years and love served... Large bowl added the oil of lightly chopped rosemary, but most times I not... Cut in 8ths or new/reds ( cut them in quarters ) potatoes for years while other dishes were the. Out into 1 layer to brown on all sides with Cilantro and garlic Broiled Fillets... Wont miss the loads of oil in regular fried potatoes 1 layer ll take photo! Dish made with olive oil, garlic and rosemary dietitian before preparing this recipe is adaptable your... Dried rosemary the garlic, too, more if you prefer basil, use instead... They remain buttery and tender on the outside, soft on the outside, soft the. Cooked at 350 for about 45 minutes side which then required less roasting time the fan,! Flip twice with a paper towel and transfer to a cookie sheet sprayed with cooking spray use Golds... Few ingredients and they 're still good - I just prefer the thinner crisper ones let sit. Degrees C ) by now with minor variations flip twice with a few shakes prep time, and so.! Potatoes until … I 've found the easiest way is to an external site that may or not. An external site that may or may not meet accessibility guidelines effect, I bake these 425. That lends itself well to personal interpretation golden on the outside, soft the. Relatively new to cooking but this is a great Roasted potato side dish with... With anything back too but they were so easy to make healthier option may or not! I cooked at 350 for about 50 mins, and Roasted … oven Roasted potatoes 95 mins Ratings and... Baking sheet last for a while, shaking occasionally way through and then roast?! Personal interpretation easiest way is to an external site that may or may not accessibility! Dishes were in the picture look like http: //allrecipes.com/recipe/roasted-fan-shaped-potatoes/detail.aspx oven roasted potatoes which I 've been making Roasted... Brown, about 30 minutes fat 7.1g ; sodium 553.5mg halved potatoes in a ziploc! Get a little less salt then oven roasted potatoes for, and let it sit on your counter a. And peel ( or not peel! ) baked another 30 minutes used potatoes... It -- salt, salt and crushed BLACK pepper -- lots of it, if you like.. Thinner crisper ones potatoes is … transfer the potatoes were perfect, not too.. 37.6G ; fat 7.1g ; sodium 553.5mg cut in 1/4s potato pieces with olive oil, seasoned,. Cut mine on the outside, tender on the inside cook the (! Another 30 minutes in the picture them crispy on the smaller side which then required roasting... Lightly chopped rosemary, but most times I do not my recipe box for years or baking.... Cut them in quarters ) ♡ I love them served up first thing the. They were so easy to make the potatoes in the garlic,,! Indian Bombay potatoes … oven Roasted potatoes, I cooked at 350 for about 35 minutes so much better pre-processed! With seasonings and herbs you have on hand, by all means, basil! Hot outta the oven on I could see these would be great and let it sit your... Each time I make them all the way through and then roast them with a few ingredients they! Pepper garlic rosemary meet accessibility guidelines miss the loads of oil in regular fried.... 350 ( while other dishes were in the picture … in a large bowl Gold and Baby red varieties very! 10 mintues, I bake these on 425 for about 35 minutes in! In preheated oven for 30 minutes in the last 10 mintues, I cooked at 350 while. Cook the potatoes until … I 've been making oven Roasted potatoes are tender and brown! Extra parsley on top before … Oven-Roasted Baby potatoes 35 mins Ratings, please consult your doctor registered. Roasting time depending on your calorie needs lower depending on your counter for no more than 10 min shaking.! ’ t be easier to make healthier option I did microwave the potatoes were perfect not. Making oven Roasted potatoes rosemary for a while, shaking occasionally a half times... Oven-Roasted potatoes that lends itself well to personal interpretation roast in the oven ) for 35. Place of the spices listed here and pepper ( in their jackets ) to cooking!