I don’t want to eat out a lot because of my budget, so I’m trying to cook more. I usually fry chicken katsu at 340 degrees F (170C) for about 6-8 minutes, which results in a fully cooked (though still juicy) interior and crisp golden-brown exterior. Hey Nami, Please forgive my inexperience. Once you have flattened the chicken breast meat, season with salt and pepper. A better alternative is adopting the shadow frying method. Thank you very much for the recipes I received. Unit price / per . . Crispy breadcrumbed chicken on rice. Thank you for your kind feedback! My mom and I still went ahead though and made the Chicken Katsu Don for dinner, and it turned out great! Hi Foodie! Katsudon is the Japanese rice bowl topped with the delicious tonkatsu, sweet onion, and barely set beaten egg bath in umami-rich dashi enhanced with mirin and soy sauce. Thank you for noticing and letting me know! Pound the meat with a meat mallet until tender. Thank you for your kind words Clara! Cut the torikatsu crosswise into 1.5cm (half an inch) slices. Katsudon (カツ丼 / Japanese cutlet rice bowl) is relatively easy to prepare. It is worth making a larger batch of dashi and freezing and portioning it with a few small containers. I got a fancy cooked roll and my fiancé got Chicken Katsu Don which is a rice and breaded chicken dish with an egg. Hope this is helpful for those. Spicy pork, green onion on rice. Alternatively, you can prepare the chicken using the oven with my Crispy Baked Chicken (揚げないチキンカツ) recipe. Should I substitute it with something else or just omit it. I think that’s why people commented that this recipe was salty because they thought they needed 2/3 cup of dashi powder rather than dilute it in water. Quick view. Thank you for this recipe! Regarding the final assembly, it’s really up to your preference. I’d highly recommend it for busy weeknights. . Thank you so much for the advice! Thank you for checking my blog. If you use chicken breasts instead of chicken tenders, make sure to cut each piece thin so it will cook faster. Some recommends to substitute with celery leaf, some say Italian parsley, or even Chinese parsley. Share. Regular price $12.50 Sale price $12.50 Regular price. I prefer to season it in advance and marinate at least an hour to let the flavor penetrate deep into the meat. Hi Tomboy! breadcrumbs - enough for coating chicken. I’ve been eating Chicken Katsudon for 16 years. I may receive commissions for purchases made through links in this post. Dashi means Japanese stock. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Chicken katsu is a Japanese dish that is also known as panko chicken or tori … Absolutely LOVE LOVE LOVE this recipe! I just tried this dish and the last part came out really salty. Sale … , Hi Nami! Never did I think I could make it myself but tried this tonight and my family and I loved this!!!! I’ll be repeating this recipe. Could it be developed accidentally by some innovative home cooks who find ways to reprocess the soggy, leftover torikatsu? Just ask if I can use your photos on those Washoku dishes for my presentation at my beginner Japanese language class by end of this month. I am cooking chicken katsudon today, as the chicken is universal and readily available.-. Season with salt and pepper. I love Japanese restaurants in Vancouver! Press the space key then arrow keys to make a selection. Thank you so much for your kind feedback on this recipe. Cover and simmer over medium heat for half a minute. I’m so happy to hear you and your mom enjoyed this recipe! Heat ½ inch of oil in a frying pan until a frying … If you prefer your rice to have more sauce, you can pour the sauce as much as you like. Pepper. As an Amazon Associate I earn from qualifying purchases. You can unsubscribe at any time by clicking the link in the footer of our emails. Hi Victoria! Choosing a selection results in a full page refresh. Opens in a new window. Hi, I do not have dashi, sake and mirin. Season with salt and … However, if “I” make this dish, I’d pick something refreshing (since Katsu is deep fried) and light (donburi is heavy). I hope my instruction can help you make nice Dorayaki. It’s a popular lunch dish in Japan where you can find it on the menu at every corner shops, cafeterias and restaurants. Tax included. Hi Nami. Thank you so much for trying this recipe! Crispy breadcrumbed chicken on rice. It’s a pretty balanced meal that is quite filling because of donburi (rice bowl) style. How to make Wagamama’s chicken katsu curry. , Thank you Nami. Try only flip the chicken breast over once to minimize the breadcrumbs from falling off into the oil. Your instructions in the Dorayaki post is just what I need. For this recipe, I apply shallow frying technique instead of deep frying to prepare the chicken katsu. Crack an egg, beaten, and drizzle into the soup evenly with a small amount on top of the chicken. Sooooo yummy! Required fields are marked *. , Hi Nami! Related products. Same goes to how far you want your egg to cook. I’ve made it for my family twice already. Thank you for your kind feedback. Take out the chicken and drain extra oil on paper towel. Assuming you also added dashi (to dilute the seasonings), the only salty ingredient is soy sauce. (For the MSG-free one I used, I used 1/2 tsp (3 g) for 1 cup; https://www.justonecookbook.com/dashi-powder/), I think the commenter who added 2/3 cup dashi powder is a rare case… I was a bit shocked…. They were making cocktails for their seated tables. Crispy breadcrumbed chicken on rice. How do you cook it (on stove or in broiler?) If you submit the form (Green background with white words) below each recipe of every article, I will be able to capture your email address and forward any new recipe I uploaded regularly. Dust salt and pepper on chicken tenders and dredge in the flour, the beaten egg (1 egg) and the panko. It’s a winner in our house. Preparation. , thank you for this excellent recipe. But after we ordered chicken katsu curry several times from our favorite Japanese curry house, I finally got … Torikatsu is the name for the Japanese version of deep-fried chicken coated with flour and breadcrumbs, similar to schnitzel. Juicy and tender crispy baked chicken breast wrapped in a panko crust. I did as the receipt said and used 2/3 cup of dashi and I ended up with an inedible salty mess! . I will experiment it and get back to you. Please read my disclosure policy for details. I can’t think of any other suitable herbs that you can use of. There’s gotta be a typo or something. Please note that the amount of salt in the recipe serves as a general guideline. So happy to hear you enjoyed them. It’s perfect for a busy day. To learn how to make it, please click on the ingredient link. Shipping & Delivery; Shipping & Delivery. My husband and I have traveled to Japan and have had our share of katsudon. Hi Ana! I was wondering if I can do the same for this chicken katsu, bake it instead of frying it? For sauce: . I’m so happy to hear you liked the recipe and you could replicate the recipe that suits your father’s taste! I’m so happy to hear you and your family enjoyed this dish! Hi Cherise! I was using a dashi powder which came in packets of 5 g. I used half- 3/4 of one packet to make 2/3 cup of dashi as recipe asks for. Quick view. Thank you for trying it and for your kind feedback! I was happy with the food and would like come back and try more. If you have leftover torikatsu, skip the previous steps, and move into this section right away. I’m very sorry my recipe is not clear. I will use my own wording or phrases to describe the dishes. Well, an easy way to dip your feet into the world of fried-then-soaked foods is katsudon, a dish made with leftover chicken katsu or pork tonkatsu simmered with eggs in a soy-dashi broth, then served over a bowl of rice. Nami, I was looking for the solution to create evenly coloured Dorayaki and I found your blog. Hope you enjoy cooking Japanese food. Thank you so much for reading, and till next time! Can I use chinese parsley instead? Thanks for posting such a nice recipe. Yes, we usually pour over the katsu. But I really want to make it, I love your recipes ^o^, Hi Stefani! . I read the recipe and the comments, but did not find an answer. dashi (Japanese soup stock; click to learn more), Chicken Cheese Katsu – Midnight Diner Season 2 ささみチーズカツ, Summer Vegetables Baked in Parchment Paper, Burrata Crostini with Ikura and Yuzu Pepper, Miso Butter Pasta with Tuna and Cabbage キャベツとツナの和風パスタ, https://www.justonecookbook.com/recipes/japanese-cucumber-salad/, https://www.justonecookbook.com/recipes/spinach-ohitashi-japanese-spinach-salad-with-bonito-flakes/, https://www.justonecookbook.com/recipes/sunomono-with-cucumber-and-wakame/, https://www.justonecookbook.com/dashi-powder/, https://www.justonecookbook.com/crispy-baked-chicken/. With chicken, I like chicken katsu don. oil for deep frying. xo . We were sat about 5 mins after that. I also don’t like undercooked egg but I love oyakodon so I just try to cook the egg a bit longer. Cut the tonkatsu crosswise into 1.5cm (half an inch) slices. Serve with salad and tomatoes, tastes just like fried chicken. Thank you for trying this recipe and also asking the question. When you make dashi, you don’t boil it (See my How To Make Dashi). Katsudon is Tonkatsu (deep-fried pork) and eggs cooked in a sweet and salty broth and placed over rice. You can finish cooking within 10 minutes if you have some leftover rice and torikatsu. Pour and distribute beaten egg (2 eggs) evenly. I see… I understand. Posted in Chef's Favorite, Chicken, Chicken + Poultry, Dinner, Eggs, Japanese, Latest Recipes, Lunch, Mains, Recipe, Sandra's Recipe, Top 5 Recipes. I am happy to see you in this comment area, as you have read through my recipe. Set aside. This chicken katsu curry recipe is incredible. This is so delicious. Yes, that’s fine with me. And if so, do I need to flip the chicken to cook the egg? . Hi James! Hi Noel! Thanks for trying this recipe! I hope you find dishes you like on my blog. Your email address will not be published. Hi Stefani! Hi Crystal! Don (donburi) means a bowl, and Donburi dishes are a popular kind of casual rice dish in Japan. I’m glad your grandchildren enjoyed the recipe! Slide the egg and chicken onto a bed of freshly steamed rice. I’d say scallion/green onion is best fit for this recipe. Do you know if I Can use chicken or vegetable stock instead of dashi? Add some oil to the pan and saute the onions until it is lightly caramelized. Opens in a new window. My whole family was skeptical of the egg, but they all loved it! I’m so glad you liked it! Hi Tessa! My favorite way to serve chicken katsu is sliced over short-grain white rice with a drizzle of the tonkatsu sauce. Note: Although I am using the chicken to prepare the katsudon, the method is identical if you use pork. Garnish with some chopped scallions, mitsuba, and nori. Thanks for sharing your great recipe and your knowledge. Sale Phone Order Only. I plan on making it again tonight to see how it turns out. Did you make homemade or use dashi powder (which includes MSG and salt)? CHICKEN KATSU DON. For information about our privacy practices, please visit our website. or less) to your liking. . I’m so happy to hear you enjoyed this recipe with Chik’n patty. But if you simply cannot finish what you made, then yes you can save it later and reheat in the microwave or in a frying pan. Serve rice in a Donburi bowl and put Chicken and egg mixture on top. Be careful not to overcook the egg to achieve the best result. I had it on the table in an instant and me and my family enjoyed it so much. We use cookies to ensure that we give you the best experience on our website. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! Um, that’s a hard question! Add to cart. Remove and drain on a kitchen towel. Before you deep-fried the chicken breast, make sure the bread crumbs thoroughly cover the meat. Hi Lawrence! Thank you for trying this recipe and for your kind feedback. Hi Nyx! first, and then 1/2 Tbsp. Chicken katsudon – How to prepare (quick and easy recipe), 1/4 tsp salt (or according to the size of the chicken), Some mitsuba (or coriander leaves/scallion). I'm Nami, a Japanese home cook based in San Francisco. Unit price / per . I like the stone walls and waterfall decoration.Food is great, but I have a lot of observations about the way they serve. As you suggested above about preference over deep fry or not, I used the crispy chicken katsu instead. Hope this helps. By Sandra Djohan | December 31, 2020 | 0 . And even better if you choose to use homemade Japanese curry roux (this recipe is SUPER easy). Opens in a new window. Hope I answered your question. But I’ve come to prefer the lightness of breasts here. Place the chicken pieces in the pan carefully. Once the onions have turned slightly brown, add the dashi, mirin, sugar, and Japanese soy sauce and wait until it starts to boil. However, this is not very practical if you are not deep frying foodstuff often at home. I’m sorry yours didn’t come out well, but I want to know how it became so salty. Dashi… this is a key for Japanese food, but if you can’t find kombu or dried bonito flakes (katsuobushi)…. . And stay in touch on Facebook, Google+, Pinterest, and Instagram for all the latest updates. It should be ⅔ cup dashi (liquid form). Thank you so much for trying this recipe! Add to cart. Thank you for trying this recipe! Add a tablespoon of oil to a pan over … xo . Once the oil is fully heated, gently drop each piece of the chicken into the pot and deep fry until both … I’m so happy to hear you and your family enjoyed this dish! Good luck with your presentation! Regular price $12.50 Sale price $12.50 Regular price. In a frying pan, bring Seasonings and onion to a boil. Now let’s dive in to explore the details of each step. Or maybe at Step 2, you sprinkle salt too much? came out great, though I could use some more instruction on the final assembly. What is the logic of soaking the crispy fried chicken into the soup and cooking it further? Katsu, or \"cutlet\" in Japanese, refers to meat thats been pounded thin before being cooked. You can test the temperature of the oil without r a kitchen thermometer. 6 Katsu Curry Chicken McNuggets - £3.59 9 Katsu Curry Chicken McNuggets - £4.09 Chashu Don $ 7.45. hi- i don’t have ichimi togarashi, but have shichimi. I really want to cook this but I like to have more veggies in a meal (I was looking at all your veggie side dishes but couldn’t decide which one to do lol . Rice wine vinegar is vinegar so it can’t be replaced. Hi Crystal! I will definitely be making this again! Thank you. Crispy breadcrumbed chicken on rice. 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Even though it seemed so simple salad and tomatoes, tastes just like fried,! Chicken breast my golden ratio to make it myself but tried this dish and chicken onto bed! Purchases made through links in this comment area, as you suggested above about over. And freezing and portioning it with chicken broth too cold, the surface about!