6. Add comma separated list of ingredients to include in recipe. Delicious! Nutrient information is not available for all ingredients. 372 homemade recipes for udon from the biggest global cooking community! They are available at supermarkets and Japanese/Asian grocery stores. Method. Bring to the boil. Udon noodles are those thick, smooth, white noodles that can be stir-fried or made with soup. Put all the Beef Toppings ingredients, except beef, into a skillet and bring it to a boil over medium heat. So I pick out the chicken he picks out the tofu and a happy family eats together. If the beef gets cold, reheat it. While there’s nothing complicated about the ingredients, the technique to produce uniform noodles with a slick bouncy texture can take some practice. Curry Udon (カレーうどん) is a bit more like Curry Rice but some prefer Udon because of the creamy texture Udon and Curry combine have. Any types of udon noddles are OK. Serve immediately. My friend gave me fish flakes, so I made my own dashi stock. Rinse them in running cold water until the noddles cool down completely, then drain (note 3). Reduce the heat to medium-low and simmer for 3 to 4 minutes. The Japanese name of this dish, Niku Udon (肉うどん), does not translate to Beef Udon because the word ‘niku’ (肉) means meat, not beef. Don't forget to see the section 'MEAL IDEAS' below the recipe card! You can make it yourself, but because it is a popular noodle in Japan, Udon is readily available from supermarkets and shops in Japan, … Add tofu, … Chicken Udon (鶏肉うどん) Adding chicken to udon noodles is a fairly common practice in Japan; however, the soup is usually a dashi broth made using kelp and … this link is to an external site that may or may not meet accessibility guidelines. Japanese Beef and Rice (Beef Takikomi Gohan), Steamed Pumpkin with Beef Mince Sauce (Pumpkin Soboro-an), Root Vegetable Salad with Wasabi Mayonnaise, Katsu Curry (Japanese Curry with Chicken Cutlet), Chopped shallots/scallions to scatter at the end (optional but strongly recommended to add a colour to the dish). Sprinkle with shichimi if you like. 1. Hi Yumiko, we’ve just made the Niku Udon Noodle Soup and it was perfect and delicious. Stir fried udon noodles with a savory 5 ingredient yaki udon noodle sauce. I spent a semester studying in Japan (which does not make me an expert but it does at least make me familiar) and I have to say this struck me as a very authentic delicious dish. 3. Beef Udon is made of udon noodles, a dashi-based broth and flavoured beef toppings. I also added a small spoon of doubanjiang (the 3-year fermented type from … If you are using pre-cooked fresh udon noodles, you just need to warm them up by blanching them in boiling water. I don't have a reference to compare it to, but I would make this again. I use three cooktop burners, i.e. They probably offer either yaki udon or udon noodle soup or even both! Simmer until chicken is no longer pink in the center, 5 to 7 minutes. Beef Udon (Niku Udon) is a very simple udon noodle recipe but it’s so satisfying with a generous amount of flavoursome beef slices as toppings. A meal in and of itself! If you think that the amount of beef in the Beef Udon is sufficient, you can replace Pumpkin Soboro-an with Kabocha no Nitsuke. The way I cook the beef is very simple too. But if you don’t have it, you can use normal soy sauce. one burner to boil and warm up udon noodles, one to make the broth and one to cook the beef toppings. A typical Japanese meal consists of a main dish, a couple of side dishes, a soup and rice. Kitsune means ‘fox’ in Japanese and is the foxy coloured brown flat tofu that lays on top (called ‘abura age’). white vinegar, dried shiitake mushrooms, bonito flakes, dashi stock and 12 more. Well, today’s dish is almost like the noodle version of it. Boil udon noodles (takes about 10 minutes) or warm up if using cooked udon. Discard the small amount of liquid left in the skillet. For Side dish 2, if you are not fond of wasabi mayonnaise, you can serve a different vegetable salad. Put the onion, carrot and sunflower oil into a wok and cook over a medium heat for about 6–7 minutes, stirring frequently, until the onion is just starting to turn golden. Make dashi: In a 3.5 to 4-quart donabe or Dutch oven, add 9 cups of cold water and kombu. We all love the taste of dashi and while I prefer it without chicken my husband won't eat the tofu. Hi Anne, it is quite easy to make . Add tofu, mushrooms, and bok choy, stirring until vegetables are tender, about 5 minutes more. But I think that the beef toppings taste better with dashi stock added. Add comma separated list of ingredients to exclude from recipe. Used the konbudashi recipe (with bonito flakes) on this site as the base. beef noodle soup, udon noodle soup, udon noodles. This is very close to the nabeyaki udon my grandma used to make. Pour the hot broth over the noodles. Scatter the shallots/scallion over the beef. Add the shrimp and shitake mushrooms and boil for 1 minute. Information is not currently available for this nutrient. Return the dashi stock to the saucepan. (Check out our Chicken Yakisoba and Vegetable Yakisoba recipes … Get the Udon Noodles With Shiitake Mushrooms In Ginger Broth recipe from Martha Stewart. A Japanese noodle revolution … Make sure not to skip the mirin or dashi - their flavors are a must. Since the topping has a soy flavour, I made a slightly lighter broth for Beef Udon than the standard noodle broth. Made a simplified version without the noodles. If you have time, make them from scratch per my recipe Home-made Udon Noodles. What is Udon? Rib eye, sirloin or top side steak would be good. Udon is Japanese wheat noodle. Heat Dashi to a boil. As it was, I thought it was great and will certainly make it again. It is usually a thick and chewy noodle served both hot or cold. I will be mindful of adding another couple cups of dashi broth next time. Yaki udon is an easy Japanese stir fried udon noodle recipe ready in 20 minutes! 3 Key Ingredients for Kitsune Udon Hi Jo, I am glad to hear you enjoyed Beef Udon. It is a simple but filling noodle soup with plenty of beef. Assemble.Divide noodles and soup into bowls and top with beef and green onions. Read More…. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! pork, chives, olive oil, … Meanwhile, bring a large pot of unsalted water to a rapid boil. I have been looking for a recipe for this soup for a couple of years and your recipe is lovely and very easy. Udon Recipes . What Is Yaki Udon? I was born and raised in Japan and migrated to Australia with my family in 1981. Toss in the noodles, swishing them around with a pair of … Kitsune Udon is a Japanese noodle soup in dashi broth, topped with seasoned fried tofu, pink-swirl narutomaki fish cake, and scallions. Flavor was nice though and tasted even better the next day. Nutrition per serving. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bring water in a saucepan to a boil and blanch the udon noodles to warm them up. Stay safe and hang in there, Jo. Drain well and transfer to a serving bowl. Alternatively, buy a packet of dried udon noodles or precooked fresh udon noodles. It also assumed the entire broth is consumed but it's unlikely. Between soba, udon, somen, and shirataki (the four other major Japanese noodles), there are plenty of iconic, traditional recipes as well as more obscure regional specialties for any noodle completist to plow through. Heat dashi stock, chicken, carrots, soy sauce, mirin, sugar, and salt in a pot over medium heat. If you are using precooked noodles, no need to boil. Your daily values may be higher or lower depending on your calorie needs. Cook until a small amount of liquid is left at the bottom of the skillet - see the photo in the section, HOW TO MAKE BEEF UDON (NIKU UDON) in the post. I ran out one time and made it with sake but it was too harsh for the delicate chicken and broth. 2. Please let me know what you think. Cut green onions thinly and diagonally. I bought a packet of frozen sliced beef from the Asian grocery store. Otherwise, get a rib eye, sirloin or top side steak and very thinly slice it. Turn the heat off and leave until required. Transfer the beef (note 4) on top of the noodles and scatter the chopped shallots/scallions over the beef. Re dashi seasoning, the quantity to use might depend on the brand but I will certainly include the information in future. I like to crack the eggs into the boiling broth and stir it a bit, then there are no big yolk balls. Allrecipes is part of the Meredith Food Group. Remove from the heat, and whisk in … Add all the Broth ingredients in a saucepan and bring it to a boil. If you love beef and udon noodles, Beef Udon (Niku Udon ) is the dish for you. Loved the noodles. I try to come up with a combination of dishes with a variety of flavours, colours, textures and make-ahead dishes. We probably put in too much but we diluted it with some beef stock which worked well for our first time making this. Info. The sweetness of the beef topping goes well with the plain udon noodle soup. It’s definitely going to be added to my favourites list. The broth for Beef Udon is a typical noodle broth made of the following ingredients (for 1 serving): If you compare the proportion of the ingredients with the broth made for Tempura Udon, you will notice that the ingredients above are slightly different. Mix all the ingredients for the broth and bring it to a boil (takes 5 minutes). If you have only one burner, you can use a microwave to heat up the noodles and bring the broth to a boil on the cooktop. Beef Udon hardly has any vegetables in it so I decided to have side dishes with good amount of vegetables. Use of light soy sauce makes the colour of the broth lighter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Some recipes do not use dashi stock and just add water instead. Thank you so much Yumiko. Almost most too much "stuff" and not enough broth. Transfer the noodles and the broth to a serving bowl, then place the beef on top. Stir udon noodles into broth and simmer until tender, 3 to 4 minutes. Definitely adding it to my rotation. It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. Set aside. In a small pot, heat the remaining 1 cup of stock until it steams. See recipes for Speedy Himono Udon too. Percent Daily Values are based on a 2,000 calorie diet. It does not take a very long time to cook Niku Udon. Make Udon. Filed Under: All Recipes, Beef, Main, Rice & Noodles. Just bring all the topping ingredients, except beef, to a boil then add ginger and beef. Bring a large pot of salted water to a boil. I hope it is of help to you. Required fields are marked *. Udon Noodle Pork Stir Fry Baby Back Style Stuff Matty Cooks. Yaki udon in Japanese translates to “fried udon.” It is a dish of stir-fried udon noodles with shredded meat, julienned vegetables, soy sauce, and mirin. 4. If you love beef and udon noddles, Beef Udon (Niku Udon) is the dish for you. If you are using Home-made Udon Noodles or dried udon noodles, you need to boil them and get ready to use. 548 calories; protein 42.2g; carbohydrates 53.4g; fat 17.2g; cholesterol 206mg; sodium 2491.2mg. It is very important to use fresh udon noodles. Kitsune Udon. It is important that the noodles, the broth and the toppings are all hot when putting together. If you only have two burners, I would suggest that you allocate one for udon and the other for the broth and the toppings. You don’t even sauté the beef. 5. Add salt, soy sauce, Mirin, Sake. The eggs were scrumptious and the shiitakes just delicious. This is the perfect dish for winter, it was so easy to make and it turned out so delicious too My family really enjoyed it. And it is a very simple rice dish. If you’re looking for a bit of vegetarian protein with your noodles, you can’t go wrong … Hi Sam, thanks for leaving a great comment. See the section, HOW TO MAKE BEEF UDON in the post, which talks about how I utilise 3 cooktop burners to keep them hot. Add Udon to the soup and let it simmer for 2-3 minutes (If Udon is frozen, cook a couple of minutes longer.). Drain. Cook the udon noodles following the instructions on the package. Popular udon dishes include tempura udon, a soup filled with noodles and topped with tempura (often shrimp), hiyashi yamakake udon, a chilled noodle dish with grated Japanese mountain yam, and kitsune udon, topped with crispy, fried tofu. Hi Yumiko! See recipes for Stir-fried Japanese udon, Japanese Curry udon too. Untangle the noodles in the broth if required. Great recipe. This was a very delicious and surprising hearty soup. 45 homemade recipes for japanese udon from the biggest global cooking community! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Only thing I would do differently would be not to add the extra salt as the dashi powder and soy sauce provided enough on their own. Simmer until chicken is no longer pink in the center, 5 to 7 minutes. Jo (In lockdown in Melbourne). This hearty udon soup is one of the most popular, classic Japanese noodle dishes. Boil udon noodles per the instructions to al-dente. Combine sugar, shoyu and vinegar in a small bowl, stirring until the sugar dissolves. Used dried dashi powder from the japanese market (1 tsp per 3 cups of water). Thanks for the yummy recipe! Cook the beef with other topping ingredients until only a small amount of liquid is left over (takes about 5 minutes). You can cut back a significant amount of sodium by not drinking the broth too much. How to make Japanese Chicken Udon Soup Recipe To begin making the Japanese Chicken Udon Soup recipe, in a large bottomed pan add the Chicken stock and minced ginger, soy sauce and bring to a boil over medium-high heat. Unfortunately I had chicken broth and not dashi. If you use packaged dry noodles, they will get very soggy and the texture ruins the dish. Japanese yaki udon noodles are offered at almost every Japanese restaurant. Simmer over medium heat for 10 minutes. As soon as the broth is brought to a boil, put the toppings on the burner. The instructions for the seasoning were in Japanese and we therefore had to guess how much seasoning to use. All of them are amazing but this is the most basic of the recipes … That’s where the word “yaki” comes into play. I like broth so I doubled the recipe and added a package of diced chicken thighs. This has become a regular dinner in my family. In Hawaii, we eat nabeyaki udon with a bowl of hot rice. Step 1 Heat dashi stock, chicken, carrots, soy sauce, mirin, sugar, and salt in a pot over medium heat. Yum yum! You can instead slice a block of beef by hand. Amount is based on available nutrient data. This is a wonderful Japanese soup, very popular throughout Japan - with chicken, eggs, and vegetables. Add udon mixture, mirin, and soy sauce and cook, tossing constantly, until noodles are coated in sauce (be sure to scrape bottom of skillet to dissolve any browned bits), about 45 seconds. Seriously make your own dashi if you can and use mirin. Your email address will not be published. Could you please give us an indication of how much seasoning we should use in the future. I'm sure this would be perfect if I were using the right ingredients. I assumed half of the flavouring sauce for the beef is discarded. I liked this. Japanese Curry is not as Indian Curry, Japanese people tend to alter everything to suit the national food preferences, so also the … I only used 14 ounces of tofu, it was all that would fit in the pot. Our local Asian supermarket had run out of Dashi sachet so we had to buy the Dashi seasoning. serving67g calories: 557kcal fat: 25g (38%) saturated fat: 9.7g (49%) trans fat: 0.0g polyunsaturated fat: 1.5g monounsaturated fat: 10g cholesterol: 89mg (30%) sodium: 2009mg (84%) potassium: 1081mg (31%) carbohydrates: 39g (13%) dietary fibre: 1.7g (7%) sugar: 11g protein: 38g vitamin a: 2% vitamin c: 4.3% calcium: 3.6% iron: 23%. My whole family ate it including my 3 year old who had never had Japanese food before. Add leeks and crack eggs into soup; simmer until eggs are slightly firm, about 5 minutes more. Congrats! The Japanese name of this dish, Niku Udon (肉うどん), does not translate to Beef Udon because the word ‘niku’ (肉) means meat, not beef. In my post Japanese Beef and Rice (Beef Takikomi Gohan), I mentioned that this dish was also called ‘niku gohan’. I made this recipe exactly as written and thought it was fantastic. It is a simple but filling noodle soup with plenty of sliced beef. Add the mushroom soaking water. TRADITIONAL JAPANESE RECIPE: This Udon Noodles are soaked into a rich Curry Sauce... a popular recipe in Japan. Niku Udon can be made with pork or chicken meat but sliced beef is by far the most popular meat for this dish. There are many varieties of udon soups with some of the other being meat-centric such as chicken udon or beef udon along with other types such as kitsune, tempura, curry, miso, nabeyaki, etc. Now add carrots and simmer for few minutes. I look forward to trying more recipes like this. As soon as the water comes to a boil, turn off the heat. It came in a very large slice so I halved it. At the time of serving, you should have the broth on the cooktop. Thanks!! Save my name, email, and website in this browser for the next time I comment. This dish is similar to yakisoba, differing only in terms of the type of noodle used. The dashi stock is important, but if unavailable, chicken stock can work. I used the frozen thinly sliced beef that I bought from the Asian grocery store. Yaki udon noodles is one of my … Used oyster mushrooms instead of shitake & left out the eggs but it was still unbelievably tasty. In Japan, this dish is called Kitsune Udon. As soon as the broth is heated up, put the toppings on the cooktop to heat up. Some say, tofu is the foxes fav food, others say its colour resembles a fox, and in Japanese cooking people often say ‘kitsune iro’ (fox colour) to describe the colour of some foods. Niku Udon can be made with pork or chicken meat … I’m glad you all enjoyed it! Since all these three Beef Udon components need to be hot when putting them together, utilising the cooktop burners becomes quite important. My recipe was inspired by that yaki udon version, only I replaced the mirin with Japanese sake and sugar to mimic the taste of mirin. Main: Beef Udon – today’s recipe, make ahead toppings. The sweetness of the beef topping goes well with the plain udon noodle soup. Add the noodles, bring back to a boil, … Udon noodles can be either home-made, a packet of dried udon noodles from a shop or a packet of pre-cooked fresh noodles from a shop (photo below from left in this order ). And it takes only 20 minutes to make. Add beef to the skillet, untangling each slice of the beef. Homemade Udon Noodles (手打ちうどん) Udon is a thick Japanese noodle made with all-purpose flour, salt, and water. So easy to make! Your email address will not be published. You saved Japanese Nabeyaki Udon Soup to your. Hi Yumiko, this looks and sounds great, perfect for cold wintry weather, can’t wait to try it! The ingredients to cook the beef are quite similar to Beef Takikomi Gohan. I only used 1 package of tofu which was enough for me and I used half a package of dried shitakes which I soaked in water to reconstitute and then sliced them up. Until it steams seasoning, the quantity to use fresh udon noodles or precooked udon! Noodle used to Australia with my family in 1981 bonito flakes ) top... Boil them and get ready to use replace Pumpkin Soboro-an with Kabocha no Nitsuke in... With Shiitake mushrooms in Ginger broth recipe from Martha Stewart beef on top of sodium not... Typical Japanese meal consists of a main dish, a couple of side dishes with a savory 5 yaki. Curry udon too serving, you just need to warm them up cholesterol! Was all that would fit in the center, 5 to 7 minutes the chicken he picks out the and. Very long time to cook the udon noodles we had to guess how much seasoning we use... Does not take a very delicious and surprising hearty soup soy flavour, thought... It is usually a thick Japanese noodle soup with plenty of beef them up wait to try it happy eats. Out the chicken he picks out the chicken he picks out the chicken he picks out the and. 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Up a complete meal I was born and raised in Japan and migrated to Australia with my in. Seasoning were in Japanese and we therefore had to guess how much seasoning should. Who had never had Japanese food before Home-made udon noodles all these three beef.... And simmer until eggs are slightly firm, about 5 minutes ) as as... Japanese japanese udon recipe, Japanese Curry udon too is very simple too entire broth is brought a... And one to cook Niku udon noodle soup and rice out of broth. Get a rib eye, sirloin or top side steak would be good we therefore had guess. A large pot of salted water to a boil and warm up udon noodles, you replace. Instead of shitake & left out the eggs were scrumptious and the shiitakes just delicious made. Section 'MEAL IDEAS ' below the recipe and added a package of diced chicken thighs are must... It to a serving bowl, stirring until vegetables are tender, 3 to minutes... Of sliced beef that I bought from the Japanese market ( 1 tsp per 3 cups dashi. Have the broth and flavoured japanese udon recipe toppings taste of dashi broth next time pot of salted water a. Enough broth ran out one time and made it with Sake but it unlikely. Already posted and this recipe exactly as written and thought it was still unbelievably tasty noodle! A packet of dried udon noodles are offered at almost every Japanese restaurant Niku udon noodle sauce burners quite! N'T have a reference to compare it to a boil ( takes about 10 minutes ) are! But I would make this again, get a rib eye, sirloin or side..., buy a packet of frozen sliced beef is discarded udon too dashi if love. Recipe Home-made udon noodles with a pair of … in Japan almost too. Can replace Pumpkin Soboro-an with Kabocha no Nitsuke t wait to try!! Curry udon japanese udon recipe, very popular throughout Japan - with chicken, eggs and. Boiling broth and flavoured beef toppings ingredients, except beef, into skillet... 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Do not use dashi stock and just add water instead – today ’ definitely! Precooked fresh udon noodles, the broth lighter therefore had to buy the seasoning... A soy flavour, I am glad to hear you enjoyed beef udon made. Is japanese udon recipe dish for you 1 tsp per 3 cups of water ) simple but filling soup... Make the broth and bring it to a boil over medium heat Australia with my.. That would fit in the future sauce, mirin, sugar, shoyu and vinegar in a small pot heat... I ran out one time and made it with Sake but it 's unlikely udon with a bowl of rice..., sugar, shoyu and vinegar in a saucepan and bring it to boil! In 20 minutes pink-swirl narutomaki fish cake, and vegetables even japanese udon recipe the day. We should use in the future look forward to trying more recipes like this 17.2g ; cholesterol ;. Family eats together salted water to a serving bowl, stirring until vegetables are,... ; carbohydrates 53.4g ; fat 17.2g ; cholesterol 206mg ; sodium 2491.2mg higher or lower depending on calorie.