potato and minced pork patty

Inspired by the Taiwanese comfort dish lu rou fan, this quick and tasty braised pork mince recipe makes for a perfect midweek meal. Dip patty … If you are a fellow blogger who wishes to use our photos on your website, please let us know via foodiebaker[at]gmail[dot]com and provide credit and link in your article back to the post(s) where you took the photo(s) from. Stir and saute over medium heat for … My grandmother used to cook this for the whole household way back when. An indulgent appetizer by Kiri that's sure to impress your in-laws. Combine the minced pork, egg, onion and garlic in a bowl and mix well. Repeat until all the potato slices have been fried. Plus it was also one of my favourite dish to order at my canteen! Peel the potato and slice into 1/4-inch thick slices. Love potatoes. . Add garlic, onion and tomatoes; sauté for 3 minutes or until onion has softened. … 2014 Ho Chi Minh & Mui Ne, Vietnam (5 days), 2015 Naples and Amalfi Coast, Italy (7 days). Hope this helps! I’m not sure why my mom fry the potato slices in oil before stewing, but I’m guessing it’s to partially cook the potato and to allow the exterior to firm up so that it doesn’t break apart so easily. pork mince • sausage meat (2 gluten-free sausages without skin roughly) • small onion, finely chopped • garlic, finely chopped • mild red chilli, deseeded and finely chopped • fresh coriander / cilantro, finely chopped • fish sauce to help bind • ground coriander Add in garlic and fry until garlic is lightly browned. 1) Marinate minced pork with light soy sauce, sesame oil and white pepper. Line up is behind the Memorial Building. I’m so happy you and your husband like it! I love potatoes, whether they are baked, fried, boiled, steamed, stewed or grilled – all are my favourite! And now that I’m thousands of miles away from my mom, I have to make this comfort food by myself, which I guess it’s a good thing, otherwise this recipe won’t appear on the blog so soon heh. Working … They are the best vegetable ever invented. If it's too dry, splash in a little more water. Hi Jasline! My name is Jasline and I’m a foodie from Singapore who loves to cook, bake and travel. YES, totes agree about potatoes. I’ve tried with both waxy and starchy ones and found that starchy potatoes indeed tend to break apart easily towards the end (especially if I’m too violent with the stew). What a comforting and delicious dish. https://cookpad.com/uk/recipes/6131052-pork-mince-potato-bake x. Heat oil in a skillet over medium-high heat. Drain off any fat from pan. Thank you for your kind sharing! Hi! I love this post and the recipe too! https://www.greatbritishchefs.com/recipes/braised-minced-pork-potato-carrot Taste good!!! When I was younger, I would drizzle the salty and slightly starchy dark sauce over my rice or porridge, pile on the potatoes and minced pork and ate it all up with gusto – double the carbohydrates, double the comfort! And as we all know, there is no such thing as detailed recipes for parents and grandparents. Heat over medium heat and add in the garlic. The pork is caramelised and then braised in soy sauce with Chinese five-spice. I blog about recipes that my family, friends and I have tried, photographed and tasted, and my travel experiences. Hi Kaboom, the meat I usually get do not have the “porky” smell. Cook, untouched, for a few minutes until slightly browned then break up the pork and cook until the pork is no longer pink. This sounds wonderful and not too complicated to make at all. Hubbie is on his second helping. Gonna keep this recipe for future reference. With moistened hands, form the mixture into 8 patties. Keep stirring until well-browned all over – you may have to pour out some of the fat which comes out of the meat so that the pork caramelises and doesn’t begin to stew, Once almost browned, add the minced shallot, garlic and five-spice and continue cooking until they have softened, Place the rock sugar into a jug and add the hot stock. Add in the potato slices, dark soy sauce and water. Add tomato juice.Reduce heat; simmer 20- 25 minutes or until meat is no longer pink.Remove patties to a serving platter; keep warm. My 2 years old daughter like it, including her dad! Spoon half of the pork mixture into the dish and using the back of a spoon, flatten and shape into a patty to fill the base of the dish. 4) Add in minced pork and fry until the pork is no longer pink in colour. Cook until … Photos: We spend a considerable amount of time and effort to style, take and edit the photos. (: Easy to make dishes are the best. Thank you for sharing this recipe. Really yummy. Made in 30 minutes, this easy dish go really well with rice or porridge - my kind of comfort food! (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 1 day.) Peel, then place in a bowl. Dry both sides of the potato slices thoroughly with paper towel. https://thewoksoflife.com/steamed-pork-patty-preserved-vegetables Oh yes…i love these too…they are my fav!! I am going to try to make this tonight. Cover with the soy sauce and mirin and leave to cure whilst you make the braised pork, Place a high-sided frying pan over a medium–high heat and add the pork mince. This recipe looks very appealing to me. Once oil is hot, add 1 Tbsp of potato mixture at a time into the skillet, flattening it out. one question : how do you prep the ground pork, without the sticky raw meat smell? Shape into four patties. My mom likes to keep the seasoning simple, so there’s no oyster sauce or other fanciful sauces, just simple seasoning that can be found in all Chinese families’ pantries. Stir until dissolved, then add to the pan along with the light and dark soy sauces, Add the cubed potato and carrot, stir to combine then turn the heat to low. After you grate the potato, squeeze out the excess potato … Fry the garlic until slightly golden and add in the marinated minced pork, flattening it into a single layer. Put potatoes in a saucepan and add water to cover the potatoes sufficiently. Menchi Katsu’s appearance is just like Korokke (Japanese Potato and Ground Meat Croquette)and when you see Menchi Katsu displayed along with Korokke at a shop in Japan, you really can’t tell the difference. 3) Drain off all the oil and add back 1 to 2 tablespoons of oil. Heat the tbsp of vegetable oil in a skillet over medium-high heat. . totally awesome! I envy your trip to Denmark. Me too, now I’m thousands miles away from home so I need to cook things like this myself. 2. Leave at least a 2-cm gap from the edge of the dish, as … But Menchi Katsu is mainly made of minced/ground beef and pork with sautéed onions, while Korokkeis made of mashed potatoes with a small amount of minced/ground pork. Thanks for your recipe. Add ground pork and cook for 5 minutes or until meat is light brown and no longer pink. Btw can I made this with beef in replacement of pork? I’d love to visit your blog to see what you’ve done with my recipe, not to see my recipe there, copy and pasted word for word! Digging your Mommas dish too, hearty and delicious. Can’t wait to try this out soon , Definitely, but almost everything goes well with rice so I don’t think that’s really saying much . Mix seasoning well in bowl. Fantastic! I’m so happy you like it! I had tried this recipe out last Sunday. I still have a bag of ground turkey in the fridge. That looks so good Jasline. Bring to a boil then turn down the heat to a simmer. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. Mix in pork; shape into four 3/4-inch (2 cm) thick patties. Heat vegetable oil in a skillet over medium heat. Set aside to marinate. I missed this and hope my kid will like this too. Thank you for sharing your mum’s recipe. Place a lid on the pan and leave to braise for 15–20 minutes or until the potato and carrot is cooked through, Serve with rice, wilted mustard greens and the soy-cured eggs, 8 speedy, easy, delicious midweek dinners, Join our Great British Chefs Cookbook Club. Hehe I also love potatoes in any way it is cooked. Hi Kristy, I do hope you and your kid will like it, this is one of my top favourite dishes! Thank you for your understanding and cooperation! Chinese Potato and Minced Pork Stew: Step-by-Step Photos. This particular dish is one that my mom prepares often – it’s a very quick and easy potato stew with minced pork that can be made in less than 30 minutes. And I love potatoes too! Add the onions, garlic and saute … Prep: 40 min › Cook: 15 min › Ready in: 55 min Soak the roll in water. Copyright © 2021 Foodie Baker on the Brunch Pro Theme. Season with fish sauce and freshly cracked black pepper. If you are seeking to use our photos for commercial use, please drop an email to discuss further. Hope you are enjoying your holiday lady, will pop over to Insta & Facey for a cheeky perv on what you are up too. Saute until … But other than that, I felt that both types of potatoes taste equally good, so I guess it’s a matter of personal preference. Heat remaining oil in a pan and cook the patties for 7 mins on each side, or until they have a golden … Take a tablespoonful of minced meat mixture and make it into a patty. Heat 1/2- to 3/4-inch deep of oil in a large frying pan over medium heat until hot but … Breaded minced meat and mashed potato patties. This stew looks delish. Meat and Potato Patties Recipe: How to Make It | Taste of Home My mom prefers using waxy potatoes instead of starchy ones because of its texture and its ability to hold its shape and stay firm after the frying and stewing. This site uses Akismet to reduce spam. Top with a thin meat patty and cover the meat with another Tablespoon of potato batter. In a skillet over medium heat, brown the patties in oil; drain. Drain the potatoes. Drain the potatoes. 2) Fry the potato slices in oil until lightly golden-brown on the edges. Brown patties; transfer to plate. Success 1st time cooking it! Learn how your comment data is processed. Transfer the potatoes into a serving plate, garnish with chopped spring onion and serve with porridge or rice. Squeeze water out of the roll and … It's traditionally served on a bed of sticky rice with steamed mustard greens and an egg, but feel free to swap these out for whatever you fancy. Drain all the oil in the frying pan until about 1 to 2 tablespoons of oil is left. In the same skillet, add 2 Tbsp oil then add onions and carrots. In large nonstick skillet, heat oil over medium-high heat. Thanks for this! In a bowl, combine the first six ingredients. Post was not sent - check your email addresses! Add enough oil to a large fry pan so that it is approximately 1/2" deep and place over medium heat. The Kitchen with Great British Chefs is where you’ll find all the recipes from our own team of expert chefs. Stir-fried minced pork with Thai basil and chilli oil, Spatchcocked poussin with fermented chilli bean butter, Begin by boiling the eggs for 6 minutes, then plunge into iced water to cool. Drop 4-inch circles of batter into hot oil. Heat up enough oil for deep frying. 8) Simmer until the potato slices have softened. I’m 75% Danish and I’ve never been there . thanks for the recipe! I made it and it turned out delicious! Add in the potato slices in a single layer and fry, flipping the potato slices, until both the edges are slightly golden. Combine flour and water; gradually add to juice in the skillet. Filed Under: 30 Minutes or Less, Asian, Grains, Rice & Potatoes, Meat: Pork, One-Pot Meals Tagged With: dark soy sauce, garlic, light soy sauce, minced pork, potato, sesame oil, © Jasline N. and Foodie Baker, 2008 – 2020. thanks for sharing ((: Just made this for tea tonight and it was delicious. Instructions Mix together using your hands, ground beef, grated onion, garlic, grated potato, bread crumbs, egg, parsley, salt and pepper. SALEM — Floyd Crawford will sponsor the Drive thru Banquet in Salem from 5 p.m. until food is gone (no later than 7 p.m.) Monday at the Salem Memorial Building. You are welcome Gillian! 1. Im cooking these potatoes with variations for a simple one pot meal for my family too…simply too easy n fuss free plus the kids eat them…, I can just eat them on its own…i have jus cooked chix potatoes…perhaps…pork soon…and i hope mine dun get tired of this lovely dish…:). Season with salt and pepper. I love when you share your family recipes, Jasline! https://www.thespruceeats.com/indian-potato-and-mince-patties-1957551 In a bowl, mix together the ground beef, the bread, eggs, Parmesan cheese, two-thirds of the onion and the chopped herbs and season with salt and pepper . I remember she didn’t even use sesame oil to marinate the pork, but since I love the taste of sesame oil, I added a little bit into the dish. I love potatoes in any way it is cooked I also love potatoes whether... Bowl and mix well six ingredients blog about recipes that my family, and! 75 % Danish and potato and minced pork patty ’ m 75 % Danish and I m. A serving platter ; keep warm in garlic and fry until the potatoes into a single and!, Jasline if you are seeking to use our photos for commercial use, please drop an to! Reminds me of my primary school days when my grandma used to cook this for the household. Foodie from Singapore who loves to cook things like this too heat 1/2- to 3/4-inch deep of oil is.... 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Moistened hands, form the mixture into 8 patties are slightly golden and add in the skillet! Add potato and curry powder into the bag and mix well Kristy I... To 7 minutes until the potato slices in a skillet over medium-high heat back when in colour until lightly on.
potato and minced pork patty 2021